Recipes 1 min

Dairy Free Brownies

Lindsey Mucha

Ingredients:

-1/2 cup granulated sugar

-1 cup brown sugar

-3/4 cup apple sauce

-3 eggs

-2 teaspoons vanilla extract

-3/4 cup all-purpose flour

-3/4 cup unsweetened cocoa powder

-1 teaspoon strong coffee or 1/2 teaspoon espresso powder

-1 teaspoon salt

-10 oz. dairy-free chocolate chips

Directions:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Grease a 9x9-inch pan with cooking spray.

3. Whisk together the granulated sugar, brown sugar, and apple sauce in a large bowl.

4. Add the vanilla extract and eggs and mix until the batter is smooth.

5. Add the flour, cocoa powder, coffee (or espresso powder), and salt and mix until combined.

6. Stir in the dairy-free chocolate chips, then transfer the batter to the pan.

7. Bake the brownies for 25-30 minutes or until the center is set.

Let the brownies cool for 20 minutes, then cut and enjoy!

This dessert recipe was submitted by residents of Elk Grove Village.

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